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IMG_6289I'm sure you guys have gathered by now that I LOVE my food - I'm more likely to get excited about a pasta dish or some Mexican spice than I am about a pair of perfectly fitting jeans or some new perfume. I love to try foods from all different countries, and I love that about travelling - it opens you up to trying certain cuisines you might not previously have had on your radar. This isn't just true of those adventuring across the Moroccan desert or holidaying on the Italian coast - how about all those times you go away for the weekend and eat at a new restaurant? Sometimes it's great just to venture out of your home-town and to try a new restaurant in a brand new city. I know whenever I go away, whether to Brighton, Oxford, Norwich or London, I always make it my business to try different and new restaurants that either open me up to a different culture's food, or I like to try brand new dishes I haven't come across before. For me, it's all about pushing boundaries and testing your taste-buds with new flavours and making life, and your palate, just that little bit more exciting. So, as you can imagine, I was very excited to be invited to review an already critically-acclaimed Camden restaurant - conveniently when I already happened to be visiting London.IMG_6285IMG_6286On Saturday, the boyfriend and I went along to Namaaste Kitchen, a grill and modern Indian restaurant in the heart of Camden Town owned by chef Sabbir Karim, winner of The Best Chef Of The Year 2012. As I'm sure you'll agree, after reading a bit about the restaurant on their website, I had high expectations and was keen to try their authentic Indian and Pakistani grills. As a half-Tamil girl, who has been raised by a Mauritian father on a diet of authentic curries, biriyanis and plenty of spice, I'd argue my expectations were a lot higher than those of the average curry-lover. After growing up eating the real thing, not just these over coloured and over oily sauces they sell in the supermarkets, I am a hard woman to please when it comes to a good curry. But I was excited when I saw the chic little restaurant tucked away on one of the main streets just a couple of minutes' walk from Camden Town tube station. We were given a warm welcome by the staff, who took us to our table and settled us with some drinks. Now wine in restaurants is a big deal-breaker for me, it's so hard to choose from a list on a menu and often the ones listed can be a bit of a let-down. These were anything but, Mark tried the Sauvignon Blanc while I tasted the Pinot Grigio and both were delicious and smooth, perfect accompaniments for the food.IMG_6287IMG_6288We were brought those well-loved Indian hors d'oeuvres, poppadoms with a selection of sauces and dips - something so simple, but very effective if served with the right combination of flavours. I was impressed to see something slightly different to the standard offerings of most Indians - these had a trio of a spicy tomato chutney, a fresh green chilli and coriander dip and a mango chutney. All three were delicious and complemented each other well - I also loved the table-wear the restaurant served the food on. All of the plates and dishes were really nice and I loved the slate the starter was served on. Speaking of starters, we tucked into the rather tasty dishes - Mark had the Jungle Style Char Grill Lamb Kebab (Hunters favourite grilled lamb escalopes served with fresh mint sauce) which was a fabulous dish that started out fresh and left your taste-buds tingling with the chilli after-taste of the mint sauce. I ordered the Tandoori Aatish-e-Jingha on Grilled Pineapple (Jumbo prawns marinated in English mustard, carom, yoghurt and special spices) and oh my goodness it was good. So spicy and warming with the zingyness of the mustard and prawns, but the sweetness of the pineapple - which is one of my favourite fruits and not one I have tried alongside savoury dishes before. Both dishes were really delicious and were presented beautifully on the slates.IMG_6290Between dishes, I have to say there were one or two things I wasn't so keen on - the music selection in the restaurant was pretty dire with some kind of Crazy Frog Christmas song being played not once, not twice, but THREE times during our meal. Something a bit more chilled would be much better for the ambiance. But it certainly didn't detract from the food or our enjoyment of the meal. I was slightly disappointed to see that the hand-dryer didn't work in the ladies loo, things like this either need fixing straight away or there should be towels left for those dining. But, these were just very small issues within an absolutely delicious meal in a great little restaurant. The meal continued as our mains came out, and again we tried different dishes to get a taste for the menu. This time, I ordered the Tandoori Rubiyan Duck with Roasted Tiger Prawn (Glazed with pomegranate and star anise, served with tossed garlic baby spinach salad) which was beyond anything I expected. I love eating duck in Indian dishes because it is always so meaty compared to Chinese or Asian dishes, in which I can often find it fatty. The meat was beautifully cooked and the tandoori spices really melded well with the richness of the meat, combined with the freshness of the salad it really was a delight for the taste-buds. I ordered some Basmati rice to accompany it and we shared a Peshawari naan as well - both perfectly cooked and the naan brought a lovely sweetness to the meal that wasn't overpowering at all.IMG_6291Mark's dish came out and I think I saw a little flicker of fear cross his face, mixed with serious determination as his eyes fell on his Dumpukht Biryani (Famous recipe from Delhi, finest basmati rice cooked on Dum - sealed with a pastry lid - with Welsh lamb, served with raita). It was by no means a small dish, and even the waiter said it was not a dish that was supposed to be finished, but he gave a valiant effort. I know from experience that every single time my dad has every cooked biryani we have spent the next week eating it, or it has filled the freezer - you just can't cook a small one! The flavours again were amazing and the lamb was so tender it almost melted in your mouth, and the rice was so tasty. While I polished mine off, Mark's was very much the kind of dish you are desperate to finish because it is so delicious, but your body just physically can't do it. In the end he had to give in, but he gave it a damn good go and we finished the meal with smiles on our faces and full bellies. Sadly we were too stuffed for a dessert, but they had a great selection which was far more extensive than those I have previously found on the menu at Indian restaurants.IMG_6292Overall - pretty bloody impressed. This is more than just your average Indian restaurant, this one packs a good punch full of flavour and spice. You get all those authentic flavours that are sometimes lost in Indian restaurants in favour of the greasier, over-spiced and tomato-heavy dishes, but with a modern twist that looks pretty spectacular and really colourful on your plate. This is a great place to go on date or with a small group of friends, being a small restaurant it could get pretty loud with a big group - although you would be very well looked after by the attentive team. I would love to go back and check out the food being cooked live in front of the diners, which unfortunately wasn't on until the evening. I think this would be great entertainment, and how much fresher can you get? I would really recommend you check this place out next time you're in London and fancy a meal with a bit of a kick.


Have you tried out Namaaste Kitchen - what did you think? What are your favourite Indian dishes to eat out and have you got a favourite one to cook?

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scallop

Scorched king scallops and crispy ham hock

There's been a lot of big posts on the blog of late and I think it's time to take it back to one of my biggest loves - FOOD! Anyone who knows me will say how much I like my food - people are often shocked by the amount I can put away. But what is more important to me than quantity, is quality. I would always rather have something cooked from scratch, something with all natural ingredients, preferably local, and something delicious than a plateful of greasy crap. I know everyone says that, but I actually mean it. Of course we all have our days when only a takeaway will do, but after being raised in a house where everything is cooked from scratch I find I seem have have significantly less of these cravings than my friends. So for someone who is more than a bit of a foodie, this restaurant review was a long time coming!

I'm lucky enough to live just a short distance from the North-Norfolk coast, one of the most beautiful locations in the country, which is packed with gorgeous seaside towns, quaint old-fashioned pubs, and plenty of amazing gastro pubs. Working at the paper, we are always hearing about awards given to local pubs and restaurants for their fare and one name that comes up time and time again, is The Orange Tree at Thornham. We have wanted to go there for years and have heard so many amazing reviews and recommendations, but it is one of those things that has always been forgotten and put off to another date. Randomly, boyfriend decided to surprise me with dinner at this lovely little restaurant last weekend and I just couldn't resist sharing our amazing meal with you.

Barbecue teriyaki and sesame pork fillet with satay

Barbecue teriyaki and sesame pork fillet with satay

We started with a refreshing glass of Pinot Grigio which happily washed down our amazing starters. I had scorched king scallops, crispy ham hock with aloo gobi, black curry salt, mango sour, white chocolate and cauliflower purée (first picture). This dish was an incredible mix of flavours and I think you'll agree the presentation was stunning. I loved the combination of the curry salt and the ham hock, and the purée was very tasty. Mark had barbecue teriyaki and sesame pork fillet with satay, kohlrabi & apple rèmoulade, nuts and seeds (second picture) which was a really delicious dish - even I enjoyed a taste and I'm not usually a big pork lover, but the satay was fantastic. Both were the sort of dishes you really want everyone to experience, but you know it would be heartbreaking to share.

The restaurant itself was lovely and really cosy, with just enough tables to make it feel busy, but not so it was too loud. It was fully booked when we arrived, so we were glad we had booked a table, and they put us on a lovely one in the corner, right by the window. I was surprised to see a few families in there as I wouldn't have thought of it as the typical place for those with young children to head, but then we realised you could also order off the bar menu, which offered a more casual meal.

Our lamb and pork mains

Our lamb and pork mains

Our mouths were watering as we watched other peoples' mains being brought out, with a salmon special also catching my eye. But shortly after, our waitress headed over with two stunning dishes both trailing rich aromas of barbecue pork and Moroccan spice in their wake. I found it pretty difficult to conceal my excitement, which was a pretty big thing for me. An incident with some rotten lamb last Christmas - cheers Tesco - has meant I haven't happily eaten the meat since, but after a meal at The Orange Tree, I am firmly back in love with lamb.

My dish is pictured at the top - at least most of it is, I struggled to fit the cous cous in the frame! I ordered rump of salt marsh lamb with aubergine kofta, spiced vegetable tagine and rose water Israeli cous cous and all I can say really is WOW. This dish was a perfect combination of Moroccan flavours, the stunning blend of spices in the tagine set the kofta and cous cous off a treat. I reached the end of the dish and wished I could have eaten it all over again! Mark's dish was duo of Blythburgh slow roasted pork belly with seared bbq loin, smoked potato pie, wild mushrooms, 62° poached egg, caramelised onion purée and truffle jus. This fantastic combination of the smoky pork and potato flavours, mushroom and the truffle jus created a light but flavoursome dish - and again, I was impressed at how much I liked it for someone who is not much of a pork lover. We both cleared our plates - absolutely stuffed but refusing to waste even a morsel.

pear

Pear, caramel and chocolate brownie

It seemed rude not to take them up on a dessert, but already full, we decided to share the pear, caramel and chocolate brownie with caramel bavarois, textures of pear, caramelized puff pastry, chocolate sauce and mascapone sorbet. A very rich dish, we were glad to have shared one as it provided just the right amount of sweetness to round off the meal. I adored the use of pear and caramel with the brownie, and I love sorbet, so it was a perfect dish for me. Mark really enjoyed the brownie, but left me the pear to enjoy as he wasn't a big fan of the texture - but I was pretty happy about that! It was an amazing meal and the staff were really welcoming and friendly, it had the aura of a country pub with the dining experience of a five-star restaurant.This family-owned business describes itself as "a stylish, contemporary dining pub that serves award-winning food, from top quality local produce in a laid back, ‘unstuffy’ environment." And I have to agree, if you like an informal and cosy setting combined with a fine dining experience, look no further than The Orange Tree. You won't regret it. Don't believe me? Take note of all the amazing awards they have won:

Check out the website, and pop in next time you're passing. You can even stay there and make a weekend of it!

Have you been to The Orange Tree - what did you think? Can you recommend any other fine dining pubs you think I'd like?

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