Since I was a little girl I was always captivated by the idea of riding in a hot air balloon high above some beautiful country – gazing down across animals grazing on the Serengeti, or the strange buildings of Cappadocia. It always seemed such a magical way to experience a country, to feel the hush that breathes over the land at sunset or sunrise as you cruise across the sky. It was a bucket list item and one I planned to tick off one day, but never did I dream I would be doing it when I booked my trip to Sri Lanka. Planning the trip, I was keen to get a little surprise in there for the boyfriend to celebrate his birthday which had been the month before. So busy working all the time, we hadn't had the opportunity for a big celebration so I wanted to really spoil him by sharing an experience we wouldn't forget in a hurry. I've never been the kind of person who cares that much for physical presents, what I really love is sharing an amazing experience with someone I love and seeing their face light up with excitement.
Sri Lanka Ballooning invited us along to try out their epic sunrise ballooning experiences and we jumped at the opportunity to see both Sri Lanka's incredible landscape and the Cultural Triangle from a unique viewpoint. Central Sri Lanka is made up on a beautiful combination of wild jungle, misty mountains and huge lakes that stretch as far as the eye can see. It's a spectacular sight from the ground but an almost ethereal sight from the air and one that is sure to take your breath away as you gaze down on elephants roaming freely, birds soaring over the jungle and monkeys swinging from the trees. Despite the early hour, the locals come running out of their homes when they hear the rush of the gas to cheer and wave as you glide effortlessly over the trees waiting for the sun to creep over the horizon.
We were picked up before the dawn chorus had even begun and made our way by minibus to a nearby field where a group of shadowy figures were already hard at work preparing the balloon for take-off. Excitedly, the group of around 16 people were abuzz as they waited to board the craft. Found in Dambulla, the company are based in the middle of the Cultural Triangle and are surrounded by some of Sri Lanka's oldest and most treasured sights including ancient towns and several UNESCO World Heritage Sights. This cultural centre is a real highlight of any trip to Sri Lanka – I'll be posting in full about the best ways to experience the area – and how better to experience it than from a completely different perspective?
Operating for over a decade, Sri Lanka Ballooning is owned by chief pilot Justin Patrick Moore, an Englishman who I was keen to meet after reading about his amazing experience of flying hot air balloons around the world for over 30 years – think everywhere from the North Pole to Australia. He has led an amazing life and after falling in love with Sri Lanka, he made it his second home and set up the company which allows him to live his dream life and fly daily over the incredible landscape. With each day starting by witnessing the sunrise over the mountains and champagne at the end of each flight – who can blame him? Interestingly, the company has been a real trailblazer for Sri Lanka – being the first hot air balloon company to host a wedding and a skydive mid-flight, featuring on TV several times and offering some very memorable surprises for birthdays and engagements.
I can't recommend the experience enough, it was without a doubt the most memorable part of our already incredible month in Sri Lanka. We were both completely taken aback by the beauty of the country that had already inspired us daily, but this was a moment I really fell in love with Sri Lanka. As a couple, we're already lucky to have had some truly amazing experiences together, but this is one that will remain the most romantic and special yet. We both touched down on the ground and instantly wanted to be back up in the air again, it may have been our first hot air balloon ride, but it certainly won't be our last. A huge thank you to Sri Lanka Ballooning and their amazing team for giving us such an unforgettable morning.
Visit Sri Lanka Ballooning's website for more information or to book your flight.
Have you been in a hot air balloon – what was your experience like? Have you always dreamed of going in a hot air balloon – where would you like to experience this?
I'm so excited to share one of the best dining experiences I've had in a while with you guys. You all know by now that I love to eat out and that food is one of my favourite things about travelling whether in the UK or abroad - I love to try out new restaurants and cuisines. So I was excited to head to Island Grill a few weeks ago to review their take on sustainable and affordable luxury cuisine. Right in the heart of London at the iconic mid-century Lancaster London, this amazing little restaurant overlooks Hyde Park and offers a very European menu that changes with every season as part of their dedication to sustainability. I'm passionate about the environment and have actually cut a lot of meat from my diet in the last year after realising quite how unsustainable it is, so this angle was something I was very interested in. Head Chef Adam Woolven has actually won the Sustainable Restaurant Association’s top Three Star rating with his tireless efforts to create an eco-friendly yet luxurious dining experience.
As we arrived at the restaurant, you can't help but be wowed by the sleek interiors and the vast floor-to-ceiling windows running along the outside walls overlooking Hyde Park. The seating is arranged so that diners can either enjoy almost private dining alongside the huge windows or they can enjoy a view of the open-plan kitchen where they can see the chefs hard at work, adding another dimension to their gastronomic experience. The staff were so welcoming and friendly, eager to talk to us about the menus and to suggest wines that would go with the food. This made a huge difference, if you've read my review from Cottons, you'll know how disappointing the service was and how much it affected my view of the restaurant. I couldn't fault the service at Island Grill, it was attentive and they were keen to chat with us and answer any questions, but they also gave us time to just enjoy the food and our evening - the perfect balance.
We kicked off the meal with the Pan-Fried Scallops and Crispy Gressingham Duck Salad, both absolutely delicious starters packed full of flavour and the freshest ingredients. The duck was rich and and perfectly complemented by the Asian dressing, pak choi, the orange and the cashews. While the scallops were easily the best ones I have had, normally I find them very overcooked and rubbery but these were just right. It was served with a mixture of vegetables in very different forms from pickled and crisped to pureed. The head chef's passion for the finest ingredients is clear from the delicious meals available on the menu. While enjoying our starters we shared a bottle of wine recommended by the waitress, and I couldn't recommend talking to the staff about drinks choices enough. This is a restaurant where the staff really know their wines and cocktails, and they are more than happy to help you choose something special from the fully stocked bar.
For our mains, it seemed crazy not to indulge in a steak at what is primarily a grill restaurant. As I mentioned earlier, I've completely cut back on the amount of meat I eat over the last year and when I travel I am almost entirely vegetarian now, but I do still eat and enjoy meat. I prefer to save it for when I eat out as a treat now and I feel much healthier and happier as a result. So after not having had much meat for quite a while, I was looking forward to a good-quality steak. And boy oh boy did Island Grill deliver. We both had the 8oz Fillet of Beef and I can officially say it was the best quality and best cooked steak I have had in years, possibly ever. The meat was so unbelievably tender and tasty, and I chose to have mine served with garlic mash and mushroom sauce. It was heaven on a plate. We were both speechless and it was definitely the first time a steak has had that effect. After our mains we were pretty full and didn't have room for dessert, but accommodating as ever, the staff didn't want us to miss out and boxed up some of their Passion Fruit and White Chocolate Cheesecake for us to take home. I ended up saving mine until the next day but I can assure you it was as mouth-watering as it sounds.
Apologies for the lack of good photos of the food, it was a bit dark in the restaurant so my own images haven't come out as clearly as I hoped. Regardless, if you're heading to London, or you're already living there, I can't recommend Island Grill enough. The service is faultless, the location is fantastic and the food is just out of this world. Plus, as a bonus, it's extremely affordable! It's not often you can find food that is this good quality for such a reasonable price, making it perfect for a mid-week treat or even a date night. Find out more and book a table at Island Grill.
Have you been to Island Grill? How was your meal? Where else can you recommend for a good quality steak?
I've had people ask me before whether I really like things as much as I say in reviews, whether I'm just sugar-coating because I got to eat or stay somewhere for free. I can't help but laugh when I hear this, because anyone who knows me well will agree that's it's almost impossible for me to hide how I feel about things, and lying just isn't in vocabulary. I'm always honest and have just been lucky that so far I've never really had a bad experience when I've reviewed products or places, but that doesn't mean I would hide it from my readers if I did. I actually had my first disappointing experience at a restaurant review a few weeks ago and wanted to make sure I shared this with you, because my blog is about life - the good, the bad and the ugly. No sugar-coating and no editing out the bad bits, just honesty about my experiences so that perhaps they can help you to plan yours.
You guys will already know I went on a little weekend jaunt to London a few weeks ago when I stayed at the gorgeous Mandeville Hotel - find my review here - well I actually went to London because I had a series of restaurant reviews booked in. Lucky me, I love food and I love visiting new restaurants so this is a serious perk of running this blog, and I wanted to make sure I squeezed them all in quick before I head back to Australia. The first restaurant review of the weekend was actually the one I was looking forward to the most, and sadly it was the most disappointing. Cottons Rhum Shack and Restaurant in Notting Hill was where we were headed and I was looking forward to a night of Caribbean cuisine and rum cocktails. It was a cute little restaurant with all the colour and character a Caribbean restaurant should have and the Rhum Bar looked like a fabulous place to sip on a cocktail. So what was the problem?
Well, from the second we walked in the door, we just didn't feel very welcome. The service sucked, big time. The staff barely looked up when we came in and just seemed like they couldn't be bothered to chat to us or welcome us as we went to our table. It took about 15 minutes before anyone even came over to ask if we actually wanted any drinks or if we understood the menu, I could understand if they were busy but this was a quiet Sunday night. For me, the service really makes a restaurant - whether it's a fine dining or a budget chain, the level of attentiveness can turn an average dinner into a really lovely evening. As someone who has worked in hospitality across pubs, restaurants and bars, I know full well how much it sucks to work the Sunday shift when perhaps you're tired or hungover from the night before, but that doesn't mean you offer lower quality service. It's always so important to remember that each customer who comes in is paying for top quality service and food and I just didn't feel like that was a factor in our meal.
We indulged in rum cocktails - I went for the Wild Tiki which was spiced rum flavoured with Maraschino liqueur, passion fruit, pineapple, kafir and lemongrass. It was delicious, like a slightly more exotic Pornstar Martini. While my friend went for the Reggae Rum Punch - going for Wray and Nephews rum mixed with fruit juices - always pretty tasty. The cocktails were a real highlight of the night because I'm pretty picky about the quality, I hate when you get a cocktail and it is just watered down juice. Then our dinner arrived, I'd ordered the Spiced Coconut Seafood Casserole which was packed full of clams, squid, crab and red mullet, annatto potatoes and was served with scotch bonnet rouille. It was fantastic, the coconut flavour was absolutely delicious and I loved the mix of seafood as I'm a big fish fan. But my friend was left rather disappointed by the Montego bay Jerk Pork and Ribs - he actually ordered off the Caribbean Classics menu so we expected that to a lot better but there was a real lack of meat served. As someone who has worked in a Caribbean restaurant and who loves the food, he was pretty disappointed with his meal.
In the end it was a pretty bittersweet evening, while the cocktails and my dinner were good, my friend's meal and the service on offer left a lot to be desired. I personally wouldn't eat there again, if I fancy Caribbean food in future I would probably try to track down a different restaurant. It's a shame because the restaurant was in a great location in Notting Hill and had most of the ingredients to be a success but it just didn't quite make it. Here's hoping the staff were just having an off-night, but having someone walk off as I started to place a drinks order wasn't a good sign. I'd be curious to know if anyone else has eaten at one of the Cotton's Restaurants and whether you enjoyed your experience - please leave a comment below and tell me about it.
How was your Cotton's experience? Can you recommend any other Caribbean restaurants in the UK?
It's been a long time since I've eaten Chinese food, but anyone who has been following my travels through Asia will know how much I loved the food there. Asia food is one of my absolute favourite cuisines and something I just know I could eat every day for the rest of my life. I love how fresh, light and healthy it is, and I'm a huge fan of their colourful dishes whether Thai, Vietnamese or Cambodian. When it comes to Chinese food, I've always been a little put off by memories of greasy Chinese takeaways filled with stodge and feeling really sick after scoffing one. It put me off for years but when I was invited along to try out the special Dim Sum menu at Royal China's Queensway Restaurant, I figured it was time to give Chinese food another try at one of Royal China's eight restaurants.
We were welcomed by the staff as we arrived and were taken to our table - I was astonished by the size of the restaurant, it was huge, but was told that it has recently been extended and yet still has queues out of the door some days. It seems Royal China is a bit of an institution in the area and after being there for 20 years, who can be surprised? You walk in and see a room filled with 85% Asian people and quite frankly you know the food must be good if they're choosing to dine out here. I was impressed by the decor at the restaurant, instead of the bright and colourful designs of most Chinese restaurants they had gone for a much sleeker and more elegant look that really gave the place a great atmosphere for a dinner. We were just having lunch but already the restaurant was mostly full on a Monday lunchtime, you can understand how busy it must get at peak times.
I really felt the restaurant would be a great place to come with a larger party, the tables are big and could easily seat bigger groups and if you ask me, Asian food is always great for sharing with friends. We ordered several items off the Dim Sum menu including the sesame prawn rolls and the plain Cheung Fun with peanut sauce, seafood pancakes and the roasted duck dumplings, then picked others off the larger menu such as the aromatic duck, the spicy prawn stir fry and the pak choi. The food was delicious and served quickly but goodness me there was a lot of it. It would definitely be a place to go with friends, between the two of us we struggled to eat everything but really enjoyed the flavours. Although I have to admit, I'm still not entirely sure what Cheung Fun is - it was a very strange dish I have never tried before. The service was excellent throughout and the staff kept coming over to check if we needed anything at all, or just to talk to us about the dishes.
Overall I would say the restaurant was lovely, we really enjoyed the meal and the atmosphere of Royal China. But we did find the dishes rather expensive for the size of the meal, perhaps it would have been less noticeable if you were sharing the meal with a group and were sharing lots of dishes but for two people I think it would have been an expensive meal out if you wanted to taste several dishes. However, the food was of a very high standard and very well prepared, it wasn't at all greasy and had lots of flavour. If you were going to eat Chinese food, this would be the place to do it. For me personally, I don't think Chinese food is for me, I'm glad I've given it another shot but I think I'll stick to Thai and Vietnamese food from now on. If you fancy trying out Royal China, you'll find restaurants on Baker Street and in Bayswater, Fulham and Canary Wharf. More information about Royal China available online.
Have you eaten at Royal China - what did you think? What's your favourite Chinese dish? What other restaurants would you recommend in London?
I'm sure you guys have gathered by now that I LOVE my food - I'm more likely to get excited about a pasta dish or some Mexican spice than I am about a pair of perfectly fitting jeans or some new perfume. I love to try foods from all different countries, and I love that about travelling - it opens you up to trying certain cuisines you might not previously have had on your radar. This isn't just true of those adventuring across the Moroccan desert or holidaying on the Italian coast - how about all those times you go away for the weekend and eat at a new restaurant? Sometimes it's great just to venture out of your home-town and to try a new restaurant in a brand new city. I know whenever I go away, whether to Brighton, Oxford, Norwich or London, I always make it my business to try different and new restaurants that either open me up to a different culture's food, or I like to try brand new dishes I haven't come across before. For me, it's all about pushing boundaries and testing your taste-buds with new flavours and making life, and your palate, just that little bit more exciting. So, as you can imagine, I was very excited to be invited to review an already critically-acclaimed Camden restaurant - conveniently when I already happened to be visiting London.
On Saturday, the boyfriend and I went along to Namaaste Kitchen, a grill and modern Indian restaurant in the heart of Camden Town owned by chef Sabbir Karim, winner of The Best Chef Of The Year 2012. As I'm sure you'll agree, after reading a bit about the restaurant on their website, I had high expectations and was keen to try their authentic Indian and Pakistani grills. As a half-Tamil girl, who has been raised by a Mauritian father on a diet of authentic curries, biriyanis and plenty of spice, I'd argue my expectations were a lot higher than those of the average curry-lover. After growing up eating the real thing, not just these over coloured and over oily sauces they sell in the supermarkets, I am a hard woman to please when it comes to a good curry. But I was excited when I saw the chic little restaurant tucked away on one of the main streets just a couple of minutes' walk from Camden Town tube station. We were given a warm welcome by the staff, who took us to our table and settled us with some drinks. Now wine in restaurants is a big deal-breaker for me, it's so hard to choose from a list on a menu and often the ones listed can be a bit of a let-down. These were anything but, Mark tried the Sauvignon Blanc while I tasted the Pinot Grigio and both were delicious and smooth, perfect accompaniments for the food.
We were brought those well-loved Indian hors d'oeuvres, poppadoms with a selection of sauces and dips - something so simple, but very effective if served with the right combination of flavours. I was impressed to see something slightly different to the standard offerings of most Indians - these had a trio of a spicy tomato chutney, a fresh green chilli and coriander dip and a mango chutney. All three were delicious and complemented each other well - I also loved the table-wear the restaurant served the food on. All of the plates and dishes were really nice and I loved the slate the starter was served on. Speaking of starters, we tucked into the rather tasty dishes - Mark had the Jungle Style Char Grill Lamb Kebab (Hunters favourite grilled lamb escalopes served with fresh mint sauce) which was a fabulous dish that started out fresh and left your taste-buds tingling with the chilli after-taste of the mint sauce. I ordered the Tandoori Aatish-e-Jingha on Grilled Pineapple (Jumbo prawns marinated in English mustard, carom, yoghurt and special spices) and oh my goodness it was good. So spicy and warming with the zingyness of the mustard and prawns, but the sweetness of the pineapple - which is one of my favourite fruits and not one I have tried alongside savoury dishes before. Both dishes were really delicious and were presented beautifully on the slates.
Between dishes, I have to say there were one or two things I wasn't so keen on - the music selection in the restaurant was pretty dire with some kind of Crazy Frog Christmas song being played not once, not twice, but THREE times during our meal. Something a bit more chilled would be much better for the ambiance. But it certainly didn't detract from the food or our enjoyment of the meal. I was slightly disappointed to see that the hand-dryer didn't work in the ladies loo, things like this either need fixing straight away or there should be towels left for those dining. But, these were just very small issues within an absolutely delicious meal in a great little restaurant. The meal continued as our mains came out, and again we tried different dishes to get a taste for the menu. This time, I ordered the Tandoori Rubiyan Duck with Roasted Tiger Prawn (Glazed with pomegranate and star anise, served with tossed garlic baby spinach salad) which was beyond anything I expected. I love eating duck in Indian dishes because it is always so meaty compared to Chinese or Asian dishes, in which I can often find it fatty. The meat was beautifully cooked and the tandoori spices really melded well with the richness of the meat, combined with the freshness of the salad it really was a delight for the taste-buds. I ordered some Basmati rice to accompany it and we shared a Peshawari naan as well - both perfectly cooked and the naan brought a lovely sweetness to the meal that wasn't overpowering at all.
Mark's dish came out and I think I saw a little flicker of fear cross his face, mixed with serious determination as his eyes fell on his Dumpukht Biryani (Famous recipe from Delhi, finest basmati rice cooked on Dum - sealed with a pastry lid - with Welsh lamb, served with raita). It was by no means a small dish, and even the waiter said it was not a dish that was supposed to be finished, but he gave a valiant effort. I know from experience that every single time my dad has every cooked biryani we have spent the next week eating it, or it has filled the freezer - you just can't cook a small one! The flavours again were amazing and the lamb was so tender it almost melted in your mouth, and the rice was so tasty. While I polished mine off, Mark's was very much the kind of dish you are desperate to finish because it is so delicious, but your body just physically can't do it. In the end he had to give in, but he gave it a damn good go and we finished the meal with smiles on our faces and full bellies. Sadly we were too stuffed for a dessert, but they had a great selection which was far more extensive than those I have previously found on the menu at Indian restaurants.
Overall - pretty bloody impressed. This is more than just your average Indian restaurant, this one packs a good punch full of flavour and spice. You get all those authentic flavours that are sometimes lost in Indian restaurants in favour of the greasier, over-spiced and tomato-heavy dishes, but with a modern twist that looks pretty spectacular and really colourful on your plate. This is a great place to go on date or with a small group of friends, being a small restaurant it could get pretty loud with a big group - although you would be very well looked after by the attentive team. I would love to go back and check out the food being cooked live in front of the diners, which unfortunately wasn't on until the evening. I think this would be great entertainment, and how much fresher can you get? I would really recommend you check this place out next time you're in London and fancy a meal with a bit of a kick.
Have you tried out Namaaste Kitchen - what did you think? What are your favourite Indian dishes to eat out and have you got a favourite one to cook?
Scorched king scallops and crispy ham hock
There's been a lot of big posts on the blog of late and I think it's time to take it back to one of my biggest loves - FOOD! Anyone who knows me will say how much I like my food - people are often shocked by the amount I can put away. But what is more important to me than quantity, is quality. I would always rather have something cooked from scratch, something with all natural ingredients, preferably local, and something delicious than a plateful of greasy crap. I know everyone says that, but I actually mean it. Of course we all have our days when only a takeaway will do, but after being raised in a house where everything is cooked from scratch I find I seem have have significantly less of these cravings than my friends. So for someone who is more than a bit of a foodie, this restaurant review was a long time coming!
I'm lucky enough to live just a short distance from the North-Norfolk coast, one of the most beautiful locations in the country, which is packed with gorgeous seaside towns, quaint old-fashioned pubs, and plenty of amazing gastro pubs. Working at the paper, we are always hearing about awards given to local pubs and restaurants for their fare and one name that comes up time and time again, is The Orange Tree at Thornham. We have wanted to go there for years and have heard so many amazing reviews and recommendations, but it is one of those things that has always been forgotten and put off to another date. Randomly, boyfriend decided to surprise me with dinner at this lovely little restaurant last weekend and I just couldn't resist sharing our amazing meal with you.
Barbecue teriyaki and sesame pork fillet with satay
We started with a refreshing glass of Pinot Grigio which happily washed down our amazing starters. I had scorched king scallops, crispy ham hock with aloo gobi, black curry salt, mango sour, white chocolate and cauliflower purée (first picture). This dish was an incredible mix of flavours and I think you'll agree the presentation was stunning. I loved the combination of the curry salt and the ham hock, and the purée was very tasty. Mark had barbecue teriyaki and sesame pork fillet with satay, kohlrabi & apple rèmoulade, nuts and seeds (second picture) which was a really delicious dish - even I enjoyed a taste and I'm not usually a big pork lover, but the satay was fantastic. Both were the sort of dishes you really want everyone to experience, but you know it would be heartbreaking to share.
The restaurant itself was lovely and really cosy, with just enough tables to make it feel busy, but not so it was too loud. It was fully booked when we arrived, so we were glad we had booked a table, and they put us on a lovely one in the corner, right by the window. I was surprised to see a few families in there as I wouldn't have thought of it as the typical place for those with young children to head, but then we realised you could also order off the bar menu, which offered a more casual meal.
Our lamb and pork mains
Our mouths were watering as we watched other peoples' mains being brought out, with a salmon special also catching my eye. But shortly after, our waitress headed over with two stunning dishes both trailing rich aromas of barbecue pork and Moroccan spice in their wake. I found it pretty difficult to conceal my excitement, which was a pretty big thing for me. An incident with some rotten lamb last Christmas - cheers Tesco - has meant I haven't happily eaten the meat since, but after a meal at The Orange Tree, I am firmly back in love with lamb.
My dish is pictured at the top - at least most of it is, I struggled to fit the cous cous in the frame! I ordered rump of salt marsh lamb with aubergine kofta, spiced vegetable tagine and rose water Israeli cous cous and all I can say really is WOW. This dish was a perfect combination of Moroccan flavours, the stunning blend of spices in the tagine set the kofta and cous cous off a treat. I reached the end of the dish and wished I could have eaten it all over again! Mark's dish was duo of Blythburgh slow roasted pork belly with seared bbq loin, smoked potato pie, wild mushrooms, 62° poached egg, caramelised onion purée and truffle jus. This fantastic combination of the smoky pork and potato flavours, mushroom and the truffle jus created a light but flavoursome dish - and again, I was impressed at how much I liked it for someone who is not much of a pork lover. We both cleared our plates - absolutely stuffed but refusing to waste even a morsel.
Pear, caramel and chocolate brownie
It seemed rude not to take them up on a dessert, but already full, we decided to share the pear, caramel and chocolate brownie with caramel bavarois, textures of pear, caramelized puff pastry, chocolate sauce and mascapone sorbet. A very rich dish, we were glad to have shared one as it provided just the right amount of sweetness to round off the meal. I adored the use of pear and caramel with the brownie, and I love sorbet, so it was a perfect dish for me. Mark really enjoyed the brownie, but left me the pear to enjoy as he wasn't a big fan of the texture - but I was pretty happy about that! It was an amazing meal and the staff were really welcoming and friendly, it had the aura of a country pub with the dining experience of a five-star restaurant.This family-owned business describes itself as "a stylish, contemporary dining pub that serves award-winning food, from top quality local produce in a laid back, ‘unstuffy’ environment." And I have to agree, if you like an informal and cosy setting combined with a fine dining experience, look no further than The Orange Tree. You won't regret it. Don't believe me? Take note of all the amazing awards they have won:
Check out the website, and pop in next time you're passing. You can even stay there and make a weekend of it!
Have you been to The Orange Tree - what did you think? Can you recommend any other fine dining pubs you think I'd like?
I know, I know guys, I've got to stop talking about food. I don't know about you lot but I'm making myself hungry! This is a review of a fantastic restaurant I discovered when I went to Norwich a few weeks ago with the boyfriend. We have a bit of a obsession with discovering new places to eat and although we find some pretty delicious places, we always try to stop ourselves from revisiting places when there are so many more we have yet to try. I did a bit of research into local restaurants ahead of our trip, to make sure we had a couple of restaurants up our sleeve if we had time to try somewhere new and amazingly we managed to fit two restaurants into one weekend! These ones were so good, I just couldn't resist sharing them with you, so here is my review of the first.
We started off on the Saturday night be heading to Pinocchios Restaurant on St Benedicts Street. This Mediterranean brasserie is in the heart of the city and is easy to find, with convenient free parking right outside. Best of all, it is an independent restaurant, which I always try and stick to just to support local retailers rather than bigger chains. Of course, this isn't always possible, but I think it is something we should all aim to do. From the outside, the restaurant is warm, inviting and really cute - it has the old-fashioned charm of a Lady-and-the-Tramp-style Italian but with a more diverse menu that incorporates some delicious dishes. The restaurant is very spacious so perfect for a romantic dinner for two or a large group for a birthday, there were several different groups in there when we were eating with plenty of room for all of us. The staff were attentive and looked after us well, bringing us pepper and drinks as we needed them, but leaving us alone to enjoy our food. The restaurant also had a lovely upstairs area with more seating.
We were in the mood for some comfort food and this was the perfect place to enjoy delicious and tasty dishes reminiscent of a home-cooked Italian, but with some slightly different and more exotic flavours. To start, we shared squid in tempura batter with aioli and salad, and a peach and Italian cheese bruschetta with balsamic and salad. Both were gorgeous dishes and complemented each other well, they made a great combination and really allowed us to try a mix of flavours. The aioli was delicious and really added something new to the squid dish which I had tried previously in other restaurants, it was great to see them putting a different spin on the dish. The bruschetta was delicious, it wasn't something I would have usually ordered, but I fancied trying something unusual and I loved the combination of balsamic and peach, they worked really well together.
For mains, I had a gorgeous carbonara - not usually a dish I would order, in fact it was the first time I had ever eaten it out, but I was just in the mood for a creamy pasta with plenty of flavour. It more than lived up to my expectations and I ate every scrap of the bowl. The portions were of a healthy size, much better than when you go to a restaurant and have three pieces of ravioli brought out to you. But most importantly, the sauce was delicious, it really combined the cream with the bacon well and with a light dusting of pepper it was pretty perfect. Mark had a parpadelle pasta with lamb in a tomato sauce. His was absolutely delicious, the lamb added a hearty flavour while the tomato kept it fresh and light, he loved the dish and I enjoyed a taste as well.
We had a lovely meal, accompanied by some gorgeous wine and sadly couldn't manage desserts. But I would really recommend this restaurant to anybody, whether you are after a romantic candlelit meal for two, a group meal or a big party, their menu has something for everyone and their service is faultless. I really enjoyed my evening with them and was even more impressed by the prices, if you are on a bit of a budget, this is a great restaurant for you. I genuinely cannot understand why anyone would rather go to the Pizza Express that is further up the street than dine in an independent, great priced and fantastic little restaurant like Pinocchios!
Have you eaten at Pinocchios - what was your meal like? Have you any other Norwich restaurant recommendations?
