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imageOn Sunday, I had a chance to live out all the dreams of five-year-old me. I was helping out a friend by working an event she had organised in the town where I live - Fairytales and Legends was right up my street, a day filled with Disney princesses, superheroes and dragons. First of all, serious kudos goes to my friend Abbie Panks who organised an absolutely amazing event that filled the town with families and countless excited children in fancy dress and face paints. It was an amazing feat, especially if you know quite how many other responsibilities she has that take up huge amounts of her time. I was so excited to be a part of the event - let's be honest, anything that gives me an excuse to wear a pink crown and lots of glitter is automatically awesome - but this was such a fun day.imageI was dispatched straight away on important glass slipper and treasure placement, followed by princess liaison duties - yes I will be updating my CV accordingly. And then was sent off as an escort for Batman, Captain America and Spiderman for the day. Essentially I was a bodyguard for Batman, I was mistaken for Captain America's girlfriend and spent the afternoon preventing Spiderman from being rugby tackled by kids high on e-numbers and groped by some rather forward grandmothers. It was absolutely hilarious. Later in the afternoon I also managed to sneak some photos with the princesses and hung out with Olaf and the girls from Frozen, plus had a lovely chat with the Fairy Godmother. A pretty good day in all! I won't chat on any longer - instead enjoy some of my pics from the day.imageimageimageimageimageimageimageimage

Did you go to the Fairytales & Legends event - what did you think? Which is your favourite Disney princess?

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IMG_6296It doesn't matter where you travel around the world, or how long you are gone for, there's nothing like coming home - especially when your home country has just been voted the classiest county in Britain! It's easy to forget when you're dealing with the humdrum details of everyday life how amazing and beautiful the place you live actually is, but going away and gaining some perspective can really help you to see the place with fresh eyes. I've always loved Norfolk - I've never been a city girl, give me empty, wild beaches and endless fields filled with wild flowers any day of the week. I'm no Wordsworth, I'm not going to get all poetic describing the beauty of the countryside, but I am going to tell you just why I love my home. Growing up in Norfolk might seem boring to some who have had a busy, exciting, city upbringing, but for me there was no better way to grow up than with all this space. My parents were all about turning the television off and getting outside - weekends were spent running wild at the beach or exploring the woodlands in my wellies. It was normal to spend a day feeding lambs at Park Farm and quite frankly, we grew up knowing where our food came from.1395181_10152241296757617_6831031842061651982_nIt's normal for us Norfolk folk to spend Christmas with the Royals and to have chats with them as you handed over bunches of flowers. As The Telegraph says, "it hardly needs Sandringham to give Norfolk the cachet of a superior address", but it is pretty cool to know that Wills and Kate are living just down the road from you. (Although, I will get more excited when Harry moves in.) Whether you love or hate the Royals, it's hard not to value them when you see them through the eyes of other newer countries - they just don't have an institution like it and it makes you realise how wonderful it is to have these traditions. You might find it all a bit quaint and sickly sweet, but there's something really lovely about living in a place where village fetes and May Day events are key events in the calendar, when it's not "fashionable" to have afternoon tea, it's just tradition. We have church fundraisers every week and we love a flower festival, you might think it sounds boring but actually what comes with this is an amazing sense of community I just haven't found elsewhere.IMG_6249I'm so lucky to know so many amazing people across Norfolk through growing up here and working for the newspaper - every single one contributes so much to making this the top county. We don't always get the best rep - yes, the accent isn't that great and it's pretty flat here - but we also have a landscape like no other. Travelling around the world just made me see the beauty in our wild cliffs, our endless moors and marshes, and the lush green forests that are just teeming with life. It's the perfect place to get lost, and that's what Norfolk has over bigger cities, In London you can get lost because you don't know anyone but here you can truly lose yourself. In Norfolk, you could go whole days without seeing another person and there is a real charm about being able to disappear in nature. Head to the Broads for a lazy day on the river as swans cruise past, look no further than the Burnhams for seriously lust-worthy cottages and check out the cute little coastal villages to feel like you've stepped into a 1950's postcard. Trust me, my own beach hut is proudly painted in blue and pink candy stripes.10570513_10152241296287617_8397770108899813722_nIt's always easy to slag off your home town and I know the people of Norfolk can't help themselves sometimes, but it's also important to see things clearly. Travelling really helps give you some perspective, when backpacking across Australia I couldn't help but laugh at the wonder and excitement my Aussie mates showed when I told them about my home. When I describe how I lived just round the corner from a castle that has stood there almost 100 years (with real turrets!), when I describe the untamed, wild coastline and the countless festivals that go on right under our noses. It's so different to the brand new city of Melbourne, to the dry dusty landscape of the Northern Territory, and the manicured beaches of Sydney and the East Coast. Yes Australia is beautiful and exciting, but we have history and something completely different to offer, something we should be proud of. So good work Norfolk for representing so well and putting the other counties in their places! If that wasn't a good reason to come home, I don't know what is! If you haven't already been - it's time you came and saw what you're missing!IMG_6149

Which part of Norfolk is your favourite? Share your favourite memories of Norfolk. Which county is your favourite, and why?

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sun 3As I'm sure you can imagine, last week flew by in a blur of family time, catching up with friends and saying my goodbyes, packing and a constant battle between eating my fill of British food to last me the next year and working it off at the gym to get my body even remotely bikini ready. As you read this, I'll be somewhere in Bangkok - hopefully wandering around a market eating delicious food and taking in the sights. I'll be spending the first couple of days in a hotel, getting my bearings and making a firmer plan for the upcoming weeks and meeting up with friends. I'm sure it will only just be starting to register that this is how my life will be for the next year - no more getting up at the crack of dawn to go to work in cold, raining England - but finally what I have been working for and planning for over 12 months is finally a reality! I can't quite believe it myself. sun 2sun 1I have to be honest, I've had the worst possible run of news stories since booking my flights - it seems there's pretty much been a murder on a Thai beach, a shark attack in Australia, or a plane going missing every bloody week! Great for reassuring my mother I'm going to survive my trip, and great for reassuring me that I'm going to survive my flight. It's okay though, I've never been much of a worrier so I'm putting all these news stories to the back of my mind and just doing everything I can to avoid being mugged, raped, murdered or involved in some horrible incident. In the meantime though, I have been doing my utmost to make sure I have some very special memories of home, my family and my friends. I'm sure there will come a time when homesickness strikes and I am very glad of them! As you guys will have already read by now - I've got some pretty good ones in the bag after a perfect Christmas with the family, my Mexican-themed New Year's, my Nineties-themed Leaving Party, and a couple of lovely dates with the boyfriend.IMG_7416sunrise 1This post is just a quick one to show you what else I got up to in the week between Christmas and flying out. My week started with a bracing, windy walk on the beach with my parents at Sunny Hunny - we have a beach hut there and it was a chance for me to say goodbye to the hut as I won't be seeing it for over a year. It was a beautiful day, very frosty and the coldest morning yet of 2014, but perfectly fresh at the same time. I love walking at the beach on cold, sunny days - the air is so clean and it really does blow away all the cobwebs. It was great to get some serious fresh air and some colour in my cheeks - plus with that and a few workouts, it was great to get past feeling so stuffed with all the delicious Christmas food. We covered about six miles and it was good to spend some time back by the sea - my inner mermaid was satisfied. As you can see scattered around this post there are a few pics I captured while by the sea - it's such a pretty place.spa paniniI also had a lovely day at the spa with my mum where we were treated to a lovely facial and full body massage, plus lots of lovely steam rooms, Prosecco and cake. A pretty perfect mummy and daughter day - it was really lovely to have a day just the two of us before I go. This was followed by New Year celebrations, catch-up's with the boyfriend's family and other friends and then my long-awaited Leaving Party! The week finished with a lovely family meal with my parents and grandad - then some sad goodbyes with my best friends and the boyfriend. Then before I knew it, my parents were driving me down to Heathrow and I was on a plane, and whoaa now I'm in Bangkok. Life is pretty crazy sometimes, but crazy good. After a really rubbish start to the year, I couldn't have ended it on a better note.relax

What have you guys been up to? Are you sad to say goodbye to 2014, or are you already head-first into making 2015 the best yet?

Ab Lucy sign off

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Scorched king scallops and crispy ham hock

There's been a lot of big posts on the blog of late and I think it's time to take it back to one of my biggest loves - FOOD! Anyone who knows me will say how much I like my food - people are often shocked by the amount I can put away. But what is more important to me than quantity, is quality. I would always rather have something cooked from scratch, something with all natural ingredients, preferably local, and something delicious than a plateful of greasy crap. I know everyone says that, but I actually mean it. Of course we all have our days when only a takeaway will do, but after being raised in a house where everything is cooked from scratch I find I seem have have significantly less of these cravings than my friends. So for someone who is more than a bit of a foodie, this restaurant review was a long time coming!

I'm lucky enough to live just a short distance from the North-Norfolk coast, one of the most beautiful locations in the country, which is packed with gorgeous seaside towns, quaint old-fashioned pubs, and plenty of amazing gastro pubs. Working at the paper, we are always hearing about awards given to local pubs and restaurants for their fare and one name that comes up time and time again, is The Orange Tree at Thornham. We have wanted to go there for years and have heard so many amazing reviews and recommendations, but it is one of those things that has always been forgotten and put off to another date. Randomly, boyfriend decided to surprise me with dinner at this lovely little restaurant last weekend and I just couldn't resist sharing our amazing meal with you.

Barbecue teriyaki and sesame pork fillet with satay

Barbecue teriyaki and sesame pork fillet with satay

We started with a refreshing glass of Pinot Grigio which happily washed down our amazing starters. I had scorched king scallops, crispy ham hock with aloo gobi, black curry salt, mango sour, white chocolate and cauliflower purée (first picture). This dish was an incredible mix of flavours and I think you'll agree the presentation was stunning. I loved the combination of the curry salt and the ham hock, and the purée was very tasty. Mark had barbecue teriyaki and sesame pork fillet with satay, kohlrabi & apple rèmoulade, nuts and seeds (second picture) which was a really delicious dish - even I enjoyed a taste and I'm not usually a big pork lover, but the satay was fantastic. Both were the sort of dishes you really want everyone to experience, but you know it would be heartbreaking to share.

The restaurant itself was lovely and really cosy, with just enough tables to make it feel busy, but not so it was too loud. It was fully booked when we arrived, so we were glad we had booked a table, and they put us on a lovely one in the corner, right by the window. I was surprised to see a few families in there as I wouldn't have thought of it as the typical place for those with young children to head, but then we realised you could also order off the bar menu, which offered a more casual meal.

Our lamb and pork mains

Our lamb and pork mains

Our mouths were watering as we watched other peoples' mains being brought out, with a salmon special also catching my eye. But shortly after, our waitress headed over with two stunning dishes both trailing rich aromas of barbecue pork and Moroccan spice in their wake. I found it pretty difficult to conceal my excitement, which was a pretty big thing for me. An incident with some rotten lamb last Christmas - cheers Tesco - has meant I haven't happily eaten the meat since, but after a meal at The Orange Tree, I am firmly back in love with lamb.

My dish is pictured at the top - at least most of it is, I struggled to fit the cous cous in the frame! I ordered rump of salt marsh lamb with aubergine kofta, spiced vegetable tagine and rose water Israeli cous cous and all I can say really is WOW. This dish was a perfect combination of Moroccan flavours, the stunning blend of spices in the tagine set the kofta and cous cous off a treat. I reached the end of the dish and wished I could have eaten it all over again! Mark's dish was duo of Blythburgh slow roasted pork belly with seared bbq loin, smoked potato pie, wild mushrooms, 62° poached egg, caramelised onion purée and truffle jus. This fantastic combination of the smoky pork and potato flavours, mushroom and the truffle jus created a light but flavoursome dish - and again, I was impressed at how much I liked it for someone who is not much of a pork lover. We both cleared our plates - absolutely stuffed but refusing to waste even a morsel.

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Pear, caramel and chocolate brownie

It seemed rude not to take them up on a dessert, but already full, we decided to share the pear, caramel and chocolate brownie with caramel bavarois, textures of pear, caramelized puff pastry, chocolate sauce and mascapone sorbet. A very rich dish, we were glad to have shared one as it provided just the right amount of sweetness to round off the meal. I adored the use of pear and caramel with the brownie, and I love sorbet, so it was a perfect dish for me. Mark really enjoyed the brownie, but left me the pear to enjoy as he wasn't a big fan of the texture - but I was pretty happy about that! It was an amazing meal and the staff were really welcoming and friendly, it had the aura of a country pub with the dining experience of a five-star restaurant.This family-owned business describes itself as "a stylish, contemporary dining pub that serves award-winning food, from top quality local produce in a laid back, ‘unstuffy’ environment." And I have to agree, if you like an informal and cosy setting combined with a fine dining experience, look no further than The Orange Tree. You won't regret it. Don't believe me? Take note of all the amazing awards they have won:

Check out the website, and pop in next time you're passing. You can even stay there and make a weekend of it!

Have you been to The Orange Tree - what did you think? Can you recommend any other fine dining pubs you think I'd like?

Ab Lucy sign off

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Gorgeous canapés on offer

Food - for some it is merely part of surviving, of living from one moment to the next, and fuelling all your endeavours along the way. For others, it is a constant quest for new mouth-watering flavours and alluring aromas to tempt the palate and excite the senses. As a bit of a foodie, I'm always searching for a new lip-smacking experience and as you can imagine, I was in my element when the team at Jarrolds department store, in Norwich, invited me along to join them for their food blogging event to mark the opening of their new bistro restaurant, Benji's. Offering a whole new dining experience that is a step above that of the other three restaurants and coffee shop within the store, the restaurant has a fabulous menu designed to entice even the fussiest of eaters. The restaurant has such a sophisticated feel and the fine decorative touches really make it feel warm and welcoming, as well as exclusive and a real treat.

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The starter platters really did have something for everyone!

Upon arrival, we were welcomed with champagne and canapés - a warm greeting if ever there was one - with the intricately designed snacks artfully arranged on platters decorated with flowers. Each platter showcased the fantastic array of flavours evident throughout the menu, with some delicious battered smoky barbecue chicken served with a fiery sweet chilli sauce, plus a wonderful goats cheese and beetroot stack (cheese provided by local Fielding Cottage), and finally some crab towers that were packed with flavour. All of these delectable delights left us wowed by the combination of flavours that perfectly complemented the other tastes. Shortly after the introductions, we were treated to a cooking demonstration by the head chef, who has years of experience working in top London hotels and Michelin-starred restaurants. He swiftly whipped up a treat for the nose and the eyes with pan-fried sea bass on a bed of artichokes, samphire and salsa verde, with seasonal vegetables. It smelt absolutely divine, and looked so simple to prepare, although I'm sure mine would not look half as presentable as his. Reflecting the constant changes to the menu, this dish will only be available for a couple more weeks as samphire goes out of season. Using only local produce and producers, the restaurant's menu is dependent on what is available within Norfolk.

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Myself with Leah of Roots & Toots (left) and Gabriella of La Scarpetta (right)

After the demonstration, we headed downstairs for a look around the deli and home-ware department, both of which had us all drooling over treats - both of the food and kitchen-ware variety! We moved between the shelves, checking out everything from chocolate pasta to parsnip and chilli chutneys, lusting over everything from Emma Bridgewater mugs and egg cups, to Artisan mixers. We were lucky enough to have a demonstration of one of the Sage by Heston Blumenthal smoothie makers, which was so easy to use and made the tastiest ginger, apple, orange and kale smoothies - a perfect palate cleanser before we headed back upstairs for our dinner. On the walk back upstairs, I finally got to indulge in that dream of having a department store closed just for you and yes, I did feel exactly like Topshop's Chloe Green, it was great to wander around the shoe department without any shoppers in my way!

The amazing seafood starter platters

The amazing seafood starter platters

There are not enough words in the English language to do justice to describing the amazing spread that awaited us back in the restaurant, with multiple platters lined up and packed with the most incredible selection of seafood, meats, vegetarian and even floral treats! I can't list everything that was there, but you'll be able to see from the photos the delicious piles of scallops, smoked salmon and mackerel, prawns on the fish platters. On the vegetarian plate, there were various raw vegetables, plus roasted aubergine and peppers, hummus and an onion chutney, with pitta and even edible flowers! Over on the meats platter, there were piles of chicken with peanut and barbecue sauces, mini sausages with a tomato sauce, terrine which went beautifully with an apple sauce and much more. It's making my mouth water again just thinking about it - and I haven't even added the photos yet! The food was accompanied by a great range of wines and soft drinks, for those of us who were driving, plus plenty of foodie chat about our favourite restaurants and dishes - thanks for the recommendations guys!

And some of the treats on the meat platters

And some of the treats on the meat platters

Shortly after, the main came out and although we already knew what it was, we once again marvelled at the beauty of the colours on the plate, before tucking in excitedly. It was an amazing dish, so tasty and I would really recommend trying it before it disappears off the menu! I'm a big lover of seafood dishes anyway, but this was a particular treat and I loved the sea bass - one of my favourite fish - with the salsa verde, it really enhanced the flavour, as did the delicious artichokes. It was so lovely to sit round with other bloggers who love food and local produce as much as I do, and how better to finish the evening than with a selection of the very finest local cheeses and chocolates?

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The main event - pan fried sea bass

We had a fantastic talk by Sam Steggles of Fielding Cottage, a family business based in Honingham who create their very own goats cheese, meat and skin care products. We tried two types of delicious cheeses, the Norfolk Mardler and the Wensum White, and I have to say the creamier Wensum White was my favourite, with a texture rather reminiscent of Brie - one of my absolute favourite cheeses. This was followed by one of the creators behind Dolce Momento, a company with a passion for the tastes of Brazil who develop an exciting and varied range of gourmet brigadeiros, cakes and treats. The chocolates were gorgeous in appearance and you really could see why them were such a hit at weddings with such stunning presentation. And the tastes were truly out of this world, with an amazing chilli and cinnamon one, plus delicious milk and dark chocolate treats - all sweeter and gooier than the average ganache thanks to condensed milk, good taste and a lot of love. A perfect end to an amazing evening.

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Thanks guys! Looking forward to the next event!

A huge thanks to the team at Jarrolds for inviting me along, I had the most amazing night and loved meeting all the other bloggers. I look forward to more events in the future, but in the meantime, you guys should all get yourselves to Norwich and check out this amazing hidden gem - have fun working your way through the menu and enjoy the fact that you are eating local and supporting local businesses. They're much more important than eating out at yet another boring, soulless chain restaurant!

Have you eaten out at Jarrolds - what did you think? Will you be checking out the new menu at Benji's?

Ab Lucy sign off

pinocchios-restaurant-sliderI know, I know guys, I've got to stop talking about food. I don't know about you lot but I'm making myself hungry! This is a review of a fantastic restaurant I discovered when I went to Norwich a few weeks ago with the boyfriend. We have a bit of a obsession with discovering new places to eat and although we find some pretty delicious places, we always try to stop ourselves from revisiting places when there are so many more we have yet to try. I did a bit of research into local restaurants ahead of our trip, to make sure we had a couple of restaurants up our sleeve if we had time to try somewhere new and amazingly we managed to fit two restaurants into one weekend! These ones were so good, I just couldn't resist sharing them with you, so here is my review of the first.

We started off on the Saturday night be heading to Pinocchios Restaurant on St Benedicts Street. This Mediterranean brasserie is in the heart of the city and is easy to find, with convenient free parking right outside. Best of all, it is an independent restaurant, which I always try and stick to just to support local retailers rather than bigger chains. Of course, this isn't always possible, but I think it is something we should all aim to do. From the outside, the restaurant is warm, inviting and really cute - it has the old-fashioned charm of a Lady-and-the-Tramp-style Italian but with a more diverse menu that incorporates some delicious dishes. The restaurant is very spacious so perfect for a romantic dinner for two or a large group for a birthday, there were several different groups in there when we were eating with plenty of room for all of us. The staff were attentive and looked after us well, bringing us pepper and drinks as we needed them, but leaving us alone to enjoy our food. The restaurant also had a lovely upstairs area with more seating.photo_5We were in the mood for some comfort food and this was the perfect place to enjoy delicious and tasty dishes reminiscent of a home-cooked Italian, but with some slightly different and more exotic flavours. To start, we shared squid in tempura batter with aioli and salad, and a peach and Italian cheese bruschetta  with balsamic and salad. Both were gorgeous dishes and complemented each other well, they made a great combination and really allowed us to try a mix of flavours. The aioli was delicious and really added something new to the squid dish which I had tried previously in other restaurants, it was great to see them putting a different spin on the dish. The bruschetta was delicious, it wasn't something I would have usually ordered, but I fancied trying something unusual and I loved the combination of balsamic and peach, they worked really well together.

For mains, I had a gorgeous carbonara - not usually a dish I would order, in fact it was the first time I had ever eaten it out, but I was just in the mood for a creamy pasta with plenty of flavour. It more than lived up to my expectations and I ate every scrap of the bowl. The portions were of a healthy size, much better than when you go to a restaurant and have three pieces of ravioli brought out to you. But most importantly, the sauce was delicious, it really combined the cream with the bacon well and with a light dusting of pepper it was pretty perfect. Mark had a parpadelle pasta with lamb in a tomato sauce. His was absolutely delicious, the lamb added a hearty flavour while the tomato kept it fresh and light, he loved the dish and I enjoyed a taste as well.

We had a lovely meal, accompanied by some gorgeous wine and sadly couldn't manage desserts. But I would really recommend this restaurant to anybody, whether you are after a romantic candlelit meal for two, a group meal or a big party, their menu has something for everyone and their service is faultless. I really enjoyed my evening with them and was even more impressed by the prices, if you are on a bit of a budget, this is a great restaurant for you. I genuinely cannot understand why anyone would rather go to the Pizza Express that is further up the street than dine in an independent, great priced and fantastic little restaurant like Pinocchios!

Have you eaten at Pinocchios - what was your meal like? Have you any other Norwich restaurant recommendations?

Ab Lucy sign off

The South Quay, King's Lynn. Marriotts Warehouse.

Lynn News photo

My apologies for the delay, but as you guys have probably seen of late, I have blog posts coming out of my ears! I seem to have all these amazing posts running around my head, barely the time to write them and certainly not enough time to post them. I would post every day on my blog if I had the time to maintain this, but sadly working four jobs does detract from the amount of time I can spend on this. So sometimes there are a few posts that I put on hold, just so I can make sure I do them justice when it comes to writing them up to share with you guys. A few weeks ago, I had a fantastic girl date with one of my best friends and in our usual style, we decided to go all out and treat ourselves. Although we speak pretty much every day, it had been a while since we had the opportunity to really catch up after we had been working lots and away at festivals - we're both pretty busy bees! But that's the great thing about our friendship, although we are both always busy as anything, neither one of us ever takes it personally when the other can't make it along to something. We always know that when we do finally get a chance to catch up, that we will more than make-up for it.

We headed to one of the newer restaurants in King's Lynn, Marriotts Warehouse, for dinner - a real treat we had both been excitedly awaiting as neither of us had tried it out yet. I had actually been there previously for a Christmas meal with friends, and the food was incredible, but it was a completely different menu to usual, so I considered myself a newbie to the restaurant. As you guys will know by now, I'm a bit of a foodie and I love going out to eat, but in King's Lynn we are sometimes a bit lacking in different types of restaurants - we have loads of Indian, Chinese and Italian restaurants, but very little else and it was great to go to a real bistro-style restaurant. After all of the local restaurants I have been to, I have yet to find another that serves the same type of food as Marriott's.photo_1 (2)The restaurant itself is in a fabulous place along the quayside, the old warehouse building overlooks the water and at sunset provides a stunning view. The outside seating area has seen various new additions of more benches, seats and plants which, although a little busy, was a lovely place to sit out in the sunshine with a glass of wine, as Vikki was doing when I arrived. Inside, the building is softly lit and has a cosy feel, with lots of wood panelling, beams and a huge wooden bar. The restaurant has a great atmosphere because although there are plenty of places to sit, it is not over-filled with tables so it is never too loud and voices don't echo, even when it is busy. They have plenty of staff, perhaps too many considering the volume of tables, but they give a very personal service and are on hand to cater to your every need.The food itself is outstanding. I don't really know how to describe it beyond that. The flavour combinations are fabulous and in some cases very unusual, they use local produce and it is all presented beautifully.

We shared the Marriott's Sharing Platter to start, which had a delicious combination of feta stuffed peppers, potato and chorizo salad, jerk chicken skewers, minted yoghurt dip and spicy jerk sauce, goat’s cheese, mushroom and sun-dried tomato bruschetta, chicken liver pate with malted bread. Wow, it may have sounded over-ambitious, but we finished everything and it even shut us up for a few minutes because everything was so tasty. It was the perfect accompaniment to a glass of Pinot Grigio and a great conversation. I always love the sharing platters when out with friends because it is such a lovely tradition to share a meal and I love the mezze-style of eating lots of little bits of bigger dishes - as you can imagine I absolutely love tapas!photo_2 (1)For mains, we actually both went for the same dish because it sounded so tasty! We had the pan-fried duck breast served with chocolate and chilli sauce, potato rosti, braised red cabbage and caramelised oranges, and we ordered some onion rings on the side. I chose the duck because I have never really had duck out in a restaurant and I was dying to try it, my main experiences of duck are having it in pancakes as part of a Chinese. The richness of the meat really appealed to me as a big lover of venison, and I loved the idea of chocolate and chilli sauce with red cabbage. It was absolutely delicious and I struggled to keep chatting because it was so damn tasty. I loved the combination of the flavours, particularly because I would never think to have a chocolate and chilli sauce with meat, or to combine it with oranges - but it really worked and it is making my mouth water even now to remember the dish.

The whole meal was fantastic and I can't recommend this restaurant enough, the whole venture was a brilliant idea and I'm so pleased it is paying off for the guys behind it all. Particularly after they suffered so much with flooding and even a fire earlier this year. I have heard nothing but good things about Marriotts and I always think that is the mark of a good restaurant, not what you read on websites by people who have had a free meal and rate it, but people like me who just love the food and genuinely want others to share the experience, and those who can't stop raving about a place. Marriotts is easily one of my favourite restaurants in Lynn and I will definitely be going back again to try more on the menu!

Have you been to Marriott's Warehouse? What was your favourite dish?

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