One of the highlights of visiting Big Berry is getting a real taste of the Slovenian lifestyle against the incredible backdrop of the untouched countryside that lies just beyond the camp gates. My week was spent there visiting several local producers of beer, gin, oil and chocolate amid visits to viewpoints, hidden lakes and abandoned mills. We took breaks for delicious meals made from local ingredients including some of the best trout and carp I have ever eaten, fresh from the river that runs through the camp itself. I even had the opportunity to take a peek into the past when I visited an old fashioned Slovenian home to see how the people of years gone by would have lived, and the crafts and memories that remain.It hit me when I was there, just how hard it is these days to find a landscape that is actually untouched and undamaged by commercialisation. There are few places left in this world you can truly escape the modern world and step back in time into a completely natural landscape where green forests and clear rivers stretch as far as the eye can see, and eagles soar across the sky. It sounds like something out of a movie because we just don’t get a chance to see this very often without a fast food restaurant or some kind of brand getting in the way. But Eastern Europe is a very different matter, the Balkan countries just seem to have escaped the commercialisation that has dominated so many other places in Europe. There are still so many wide open areas you can get lost in and that makes them very precious to the modern day traveler.When it comes to local producers, Primostek and the nearby villages are a wealth of smaller companies that pack a punch with top quality products that kept me fed and watered throughout my stay. Everything from fruit, cheese and bread, to gin, wine and beer. There’s plenty to keep your stomach full and a smile on your face knowing your stay is supporting the local companies, plus you get a chance to see the process behind the products. All of the companies allow for tours to see how their food, drink and even body products are made during your stay, which is a great way to meet the local people and see another side to Slovenia.My favourite tours had to be Berryshka – the liqueur and chocolate makers – and Vizir Pivovarna – the beer producers. The owners of both were so welcoming and took the time to talk us through the whole process of creating the products as they took us on a tour of the factory/brewery, before enjoying a tasting of the products. For me, the highlight of Berryshka was tasting the unusual lavender chocolate, a new product, and tasting their liqueurs served in a chocolate cup. Just delicious. Vizir Pivovarna had a great range of beers and were happy to explain the differences to a non-beer drinker, my favourite ones were definitely the dark beer and the stronger 10% beer they produce. Another huge highlight was getting to eat at the home of the delicious apple juice producers, Lamut, where we enjoyed a home cooked feast of fresh carp and trout washed down with apple juice, wine and a lot of Rakea.During the visit we also took the time to walk around local vineyards and taken some stunning views from the mills and local beauty spots. It was great being shown around by the team who knew all the best places to see and best things to do. If you’re staying at Big Berry, I would recommend getting out and exploring the local producers and seeing more than just the camp, get a real taste of this part of Slovenia and you’ll fall for the beautiful location just like I did. I mustn’t forget my favourite activity, on the last day we went rafting down the river and I don’t even have the words to describe how much fun and just how breathtaking the views were.
Have you been to Slovenia – what was your favourite part? Does the wide open landscape appeal to you? Have you visited local producers on other trips?